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Polyphenols’ Impact on Selected Biomarkers of Brain Aging in Healthy Middle-Aged and Elderly Subjects: A Review of Clinical Trials

August 25, 2023
Ziegler T, Tsiountsioura M, Meixner-Goetz L , Cvirn G, Lamprecht M; Aug. 2023
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Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial

March 25, 2023
Wood E, Hein S, Mesnage R, Fernandes F, Abhayaratne N, Xu Y, Zhang Z, Bell L, Williams C, Rodriguez-Mateos A; Mar. 2023
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Red blood cell omega-3 fatty acids and attention scores in healthy adolescents.

August 12, 2022
Pinar-Martí A, Fernández-Barrés S, Gignac F, Persavento C, Delgado A, Romaguera D, Lázaro I, Ros E, López-Vicente M, Salas-Salvadó J, Sala-Vila A, Júlvez J; Aug. 2022
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Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA

October 12, 2020
van der Wurff ISM, Meyer BJ, de Groot RHM; Oct. 2020
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Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials

February 27, 2020
Nouchi R, Suiko T, Kimura E, Takenaka H, Murakoshi M, Uchiyama A, Aono M, Kawashima R; Feb. 2020
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