JPSI

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Summary: Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

April 22, 2021

Harris WS, Tintle NL, Imamura F, Qian F, Korat A, Marklund M, Djoussé L, Bassett JK, Carmichael PH, Chen YY, Hirakawa Y, Küpers LK, Laguzzi F, Lankinen M, Murphy RA, Samieri C, Senn MK, Shi P, Virtanen JK, Brouwer IA, Chien KL, Eiriksdottir, Forouhi NG, Geleijnse JM, Giles GG, Gudnason V, Helmer C, Hodge A, Jackson R, Khaw KT, Laakso M, Lai H, Laurin D, Leander K, Lindsay J, Micha R, Mursu J, Ninomiya T, Post W, Psaty BM, Risérus U, Robinson JG, Shadyab AH, Snetselaar L, Sala-Vila A, Sun Y, Steffen LM, Tsai MY, Wareham NJ, Wood AC, Wu JHY, Hu F, Sun Q, Siscovick DS, Lemaitre RN, Mozaffarian D,; Apr. 2021

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Summary: Biomarker‑estimated flavan‑3‑ol intake is associated with lower blood pressure in cross‑sectional analysis in EPIC Norfolk

October 21, 2020

Ottaviani JI, Britten A, Lucarelli D, Luben R, Mulligan A, Lentjes MA, Fong R, Gray N, Grace PB, Mawson D, Tym A, Wierzbicki A, Forouhi NG, Khaw KT, Schroeter H, Kuhnle GGC; Oct. 2020

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Summary: Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA

October 12, 2020

van der Wurff ISM, Meyer BJ, de Groot RHM; Oct. 2020

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Summary: Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials

February 27, 2020

Nouchi R, Suiko T, Kimura E, Takenaka H, Murakoshi M, Uchiyama A, Aono M, Kawashima R; Feb. 2020

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Summary: Predicting the effects of supplemental EPA and DHA on the omega-3 index

October 1, 2019

Walker RE, Jackson KH, Tintle NL, Shearer GC, Bernasconi A, Masson S, Latini R, Heydari B, Kwong RY, Flock M, Kris-Etherton PM, Hedengran A, Carney RM, Skulas-Ray A, Gidding SS, Dewell A, Gardner CD, Grenon SM, Sarter B, Newman JW ; Oct. 2019

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Summary: Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

August 13, 2019

Bondonno NP, Dalgaard F, Kyrø C, Murray K, Bondonno CP, Lewis JR, Croft KD, Gislason G, Scalbert A, Cassidy A, Tjønneland A, Overvad K, Hodgson JM; Aug. 2019

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Summary: Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome-results from a 6-month, double-blind, randomized controlled trial.

June 1, 2019

Curtis PJ, van der Velpen V, Berends L, Jennings A, Feelisch M, Umpleby AM, Evans M, Fernandez BO, Meiss MS, Minnion M, Potter J, Minihane AM, Kay CD, Rimm EB, Cassidy A; Jun. 2019

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Summary: Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

May 11, 2019

GBD 2017 Diet Collaborators; May 2019

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Summary: Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis

January 1, 2019

Beydoun MA, Chen X, Jha K, Beydoun HA, Zonderman AB, Canas JA; Jan. 2019

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Summary: Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

December 1, 2018

Rodriguez-Mateos A, Weber T, Skene SS, Ottaviani JI, Crozier A, Kelm M, Schroeter H, Heiss C; Dec. 2018

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Summary: Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

October 29, 2018

Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu LK; Oct. 2018

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Summary: Supplementation with eicosapentaenoic acid and docosahexaenoic acid reduces high levels of circulating proinflammatory cytokines in aging adults: a randomized, controlled study.

May 1, 2018

Tan A, Sullenbarger B, Prakash R, McDaniel JC; May 2018

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Summary: Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

November 4, 2017

Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf ; Nov. 2017

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Summary: Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis

July 25, 2017

Zhong X, Guo L, Zhang L, Li Y, He R, Cheng G; Jul. 2017

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Summary: Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study

May 25, 2016

Dower JI, Geleijnse JM, Hollman PCH, Soedamah-Muthu SS, Kromhout D; May 2016

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Summary: Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

July 27, 2014

Miller PE, Van Elswyk M, Alexander DD; Jul. 2014

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Summary: Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

January 22, 2014

Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, de la Torre R, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Saez GT, Basora J, Sorlí JV, Martínez JA, Vinyoles E, Ruiz-Gutiérrez V, Estruch R, Lamuela-Raventós RM, PREDIMED Study Investigators; Jan. 2014

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Summary: Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

May 1, 2011

Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T, Skoch A, Hajek M, Hill M, Kahle M, Pelikanova T; May 2011